Our Specialties
Baked fresh daily with organic ingredients and traditional techniques.
Signature Sourdough
Our classic 24-hour fermented loaf with a dark crust and chewy crumb.
Handcrafted Pastries
Buttery, flaky viennoiserie made with premium European butter.
Specialty Coffee
Locally roasted beans carefully extracted to pair perfectly with your pastry.
The Art of Baking
We believe that great bread takes time. Our methods honor the traditional craft of artisan baking, ensuring every loaf is packed with flavor and nutrients.
Organic Flour
Sourced directly from local sustainable farms for the purest taste.
24h Fermentation
Slow-proofed to develop complex flavors ans improve digestibility.
Hand-shaped
Every single loaf and pastry is carefully formed by our master bakers.
Stone Baked
Baked directly on the hearth for an unmistakable caramelized crust.
L'Étoile Flagship
Address:
124 Artisan Boulevard
Bakery District, NY 10012
Opening Hours:
Tuesday – Sunday: 7:00AM – 4:00PM
Monday: Closed (Baking Day)
124 Artisan Boulevard
Bakery District, NY 10012
Opening Hours:
Tuesday – Sunday: 7:00AM – 4:00PM
Monday: Closed (Baking Day)